With its vineyards on sage-brush covered benchland along the Fraser River at the base of towering mountains, Fort Berens embraces the spirit of Lillooet. Alpine breezes, lingering summer sunlight and moderate winters are perfect for growing premium grapes. They are committed to handcrafting award-winning wines that reflect their unique Lillooet terroir.
Take a drive and explore Lillooet’s First Winery, sample their latest vintages in the tasting room, and soak up the breathtaking vistas from their patio kitchen while enjoying a farm fresh wine-paired lunch. Discover Fort Berens Estate Winery, Lillooet’s first winery, in BC’s newest wine region and explore 150 years of pioneering spirit.
Organic locally sourced vegetarian cuisine since 2008. Fine. Fresh. Flavourful. Nidhi’s Cuisine is based in Pemberton, B.C, and uses locally sourced ingredients in all their fillings, especially organic Pemberton potatoes.
They feature vegetable produce from the following farms: ~ Helmers Organics ~ Across the Creek Organics ~ Ice Cap Organics ~ Rootdown Organics ~ North Arm Farm ~ Armpit Spring Orchards ~ Camelback Harvest
108 Sausage Co looked long and hard before finding the meat that they use for their products. All their pork is Free Ranged in large pastures, with No Antibiotics or Added Hormones, ever. For their Sausages, they only use the same cuts of meat that you would use for a roast at Sunday dinner. They do not add any extra fat or fillers and use only Proprietary blends of Herbs and Spices to create their many flavours. While developing their products and recipes, their own family was used as a moral compass. If it was not good enough to feed their family, it was not good enough for yours.